By the year, the cookware industry continues to make new lines of progressively more urbane dutch oven. It has been constant with its aim to produce more durable, functional, stylish, and affordable nonstick pans. While top of the line cookware remains top of cost, there are manufacturers who continue resolving the issue by arming on what could be more useful and less expensive to meet the needs of the cooking mass. Let’s talk about Woll nonstick pans.
Woll’s Diamond’s Best was awarded a Gold Medal at the International Exhibition of Inventions in Geneva. The professional-quality cast pans have been produced hand-made in Germany since 1979, detaching itself from unspecified mass production techniques. The ultra-hard finish nonstick pans possess gently curved sides, a flat bottom and state-of-the-art nanotechnology implanted diamond crystals. The nonstick coatings are PFOA free; ideal and safe for everything from cooking breakfast meats to grilling steaks and burgers.
The nonstick pans make for health-conscious, vitamin-friendly cooking. The last decade technology has developed superior resistant non stick coatings and its outstanding non-stick properties are extremely resistant to cuts and scratches making it easy to cook and release delicate foods. It displays optimal thermal absorption and heat distribution and the extra-strong, cast bottom prevents distortion, even at extreme temperatures which are oven proof to 500 degrees F.
Unparalleled cooking results and extreme durability are what make Woll nonstick pans stand out even when put to heavy use. Whether you are fond of frying, or a fan of grilling- both the round flat pan for frying, or the square pan with ridged surface that sears food, will give you a round of quick to prepare and healthy meals, anytime.
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